English Menu

Tuesday, July 28, 2026

STARTERS (€5)

Leek and potato cream soup with extra virgin olive oil (Vegan and gluten-free)

Couscous salad with diced vegetables, fresh herbs and tzatziki (Vegetarian)

Eggplant, tomato, mozzarella and pesto timbale (Vegetarian and gluten-free)

Puff pastry with *escalivada* (roasted vegetables), Emmental cheese and anchovy oil (Vegetarian option available)

MAINS (€6)

Salmon poke bowl with avocado, mango, rice, and soy-sesame-lemongrass sauce (Gluten-free)

*Butifarra* sausage and vegetable burrito with romesco sauce

Battered chicken strips with honey-curry mayonnaise

Chana Masala (chickpeas with vegetables and Indian spices) (Vegan and gluten-free)

DESSERTS (€4)

Carrot cake with cream cheese frosting

Pineapple marinated in lime and mint (Vegan and gluten-free)

Fruit salad (Vegan and gluten-free)

CHECK MENU ALLERGENS HERE

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