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Wednesday, July 29, 2026

STARTERS (€5)

Andalusian gazpacho with fried bread croutons (Vegan; gluten-free option available)

Salad with breaded Brie, tomato jam and seeds (Vegetarian)

Fusilli with beef ragù and Parmesan

Flatbread with Bologna mortadella, mozzarella and basil pesto

MAIN COURSES (€6)

Cold hake and prawn terrine with citrus mayonnaise (Gluten-free)

Cochinita pibil tacos with guacamole and cilantro (Gluten-free)

Turkey dices with Stroganoff sauce and rice (Gluten-free)

Hoisin tofu bao bun with cabbage-carrot-cilantro and sesame salad (Vegetarian)

DESSERTS (€4)

Horchata, banana and vanilla milkshake with chocolate shavings (Gluten-free)

Lotus biscuit flan

Fruit salad (Vegan and gluten-free)

CHECK MENU ALLERGENS HERE

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