Today's Menu

 

Thursday, October 29, 2026

 

STARTERS – €5

Vegetable cream soup with toasted garlic oil (Vegan and gluten-free)

Salad with pear, wakame, prawns and soy vinaigrette (Gluten-free)

Penne rigate with basil pesto, Parmesan and toasted almonds(Vegetarian)

Eggplant Parmiggina (with tomato sauce, mozzarella and Parmesan)(Vegetarian and gluten-free)

 

MAIN COURSES – €6.50

Confit cod with sweet potato hummus and sesame oil (Gluten-free)

Thai-style pork ribs (Gluten-free)

Chicken, vegetable and cheddar cheese burrito

Palak curry (spinach curry) with roasted tofu cubes and rice (Vegan and gluten-free)

 

DESSERTS – €4

Greek yogurt with dulce de leche and crumble

Cheesecake with passion fruit and mango coulis (Gluten-free)

Fresh fruit salad (Vegan and gluten-free)

Check the menu allergens here.

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