Catalan menu
Wednesday, July 29, 2026
STARTERS at €5
Andalusian Gazpacho with fried bread croutons (Vegan and optional gluten-free)
Salad with breaded Brie cheese, tomato jam and sunflower seeds (Vegetarian)
Fussilli with beef ragout and Parmesan
Coca with Bologna Mortadella, mozzarella, and basil pesto
MAIN COURSES at €6
Cold hake and prawn cake with citrus mayonnaise (Gluten-free)
Cochinita Pibil Tacos with guacamole and cilantro (Gluten-free)
Diced turkey with Strogonoff sauce and rice (Gluten-free)
Hoisin Tofu Bao with cabbage-carrot-cilantro salad and sesame (Vegetarian)
DESSERTS at €4
Horchata, banana and vanilla shake with chocolate shavings (Gluten-free)
Lotus cookie flan
Fruit salad (Vegan and gluten-free)