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Monday, August 3, 2026

STARTERS (€5)

Leek and potato cream soup with black olive oil (Vegan and gluten-free)

Watermelon, fresh cheese, basil pesto and nut salad (Vegetarian and gluten-free)

Avocado, cheese and lime mousse with pico de gallo and nachos(Vegetarian and gluten-free)

Rice and vegetable wok with soy sauce, katsuobushi and sesame (Vegan and gluten-free options available)

MAIN COURSES (€6)

Battered monkfish with romesco sauce and roasted potatoes

*Butifarra* pork sausage with potatoes and chimichurri (Gluten-free)

Chicken chutney with basmati rice (Gluten-free)

Vegan meatballs with marinara sauce (Vegan)

DESSERTS (€4)

Chocolate and almond brownie (Gluten-free)

Greek yogurt with mixed berry coulis (Gluten-free)

Fruit salad (Vegan and gluten-free)

COMPROVA ELS AL·LÈRGENS DEL MENÚ AQUÍ

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