English Menu

Thursday, June 18, 2026

STARTERS €5

Watermelon gazpacho with basil pesto (Vegetarian and gluten-free)

Salad with figs, Parmesan cheese, ham shavings and walnuts (Gluten-free)

Coca bread with roasted vegetables and anchovies (Vegan option available)

Gratinated potato casserole with sweet tomato aioli (Vegetarian and gluten-free)

MAIN COURSES €6

Fried calamari with potato wedges and citrus mayonnaise

Thai-style roasted pork ribs (Gluten-free)

Turkey fillets with Stroganoff sauce and roasted potatoes (Gluten-free)

Tofu palak paneer (curried spinach) and basmati rice (Vegan and gluten-free)

DESSERTS €4

Lotus biscuit flan with crumble

“Ferrero Rocher” mousse

Fruit salad Fresh (Vegan and gluten-free)

CHECK MENU ALLERGENS HERE

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