English Menu

Friday, March 13, 2026

STARTERS €5

Lentil salad with mixed vegetables, boiled egg and tuna (Gluten-free and optional vegan)

Leek and potato cream soup with extra virgin olive oil (Vegan and gluten-free)

Cabbage and potato “trinxat” with streaked bacon, toast and confit garlic oil (Optional gluten-free)

Alsatian salad with potato, cervela (a type of sausage), leek and spiced mustard mayonnaise (Gluten-free)

MAIN COURSES €6

Casserole noodles with sausages and ribs

Breaded squid strips with roasted potatoes and citrus mayonnaise

Chicken and piperade burrito with Emmental cheese

Matar paneer with tofu (green peas and tofu curry) (Vegan and gluten-free options available)

DESSERTS €4

Chocolate and almond brownie (Gluten-free)

Carrot cake with yogurt and lime topping

Fresh fruit salad (Vegan and gluten-free)

CHECK MENU ALLERGENS HERE

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