English Menu

Wednesday, November 26, 2025

STARTERS €5

Roasted pumpkin cream with sesame oil and pumpkin seeds (Vegan and gluten-free)

Thai salad with mango, red pepper, red onion, peanuts, sesame seeds and cilantro (Vegan and gluten-free)

Moroccan vegetable tagine with couscous and dates (Vegan)

Homemade “coca” bread with mortadella from Bologna, mozzarella, arugula and pesto

MAIN COURSES €6

Fideuà with squid, prawns and mild aioli

Roasted pork rib with soy and lime (Gluten-free)

Chicken tinga tacos with avocado-cheese cream and pico de gallo (Optional gluten-free)

Eggplant stuffed with vegetables and quinoa with Emmental cheese (Vegetarian and gluten-free)

DESSERTS €4

Carrot cake with Cream cheese frosting

Greek yogurt with cookie crumble

Fruit salad (Vegan and gluten-free)

CHECK MENU ALLERGENS HERE

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