English Menu



Monday March 4, 2024


Starters at €4.5

Roasted carrot cream with seeds and virgin olive oil (Vegan and gluten-free)

Salad with piquillos, tuna, arbequinas and romesco (Gluten-free)

Pasta “alla Norma”(tomato, basil, garlic, aubergine) with parmesan shavings (Vegetarian)

Sautéed green peas with ham (Gluten-free)

Main Courses at €5.5

Fish & Chips with lime mayonnaise and black salt

Chicken with balsamic sauce, roasted potato and arugula(Gluten-free)

Pork tenderloin with foie sauce and bakery potatoes (Gluten-free)

Homemade seitan with roasted potatoes and herb oil (Vegan)


Desserts at €3.5

Puff pastry with whipped cream, strawberries and toasted almonds

Greek yogurt with dulce de leche (Gluten-free)

Fresh fruit salad (Gluten-free)





4 plates + one drink* 14€

All you can eat Buffet + one drink 19€

Menus are individual and indivisibles

*Water, soft drink, beer or glass of wine