English Menu
Friday April 26, 2024
Starters at €4.5
Vegetable cream with virgin olive oil and croûtons (Vegan and gluten-free optional)
Trinxat of green beans, potatoes and bacon with candied garlic oil and toast (optional gluten-free)
Casserole noodles with vegetables and chopped garlic-parsley (Vegan)
Salad with avocado-cheese-lime mousse, toasted corn and pico de gallo(Vegetarian and gluten-free)
Main Courses at €5.5
Moorish-style marinated loin with couscous and spiced yogurt sauce(Gluten-free optional)
Fish burger with tartar sauce, lettuce, tomato and bun
Grilled chicken with creamy sweet potato and chimichurri (Gluten-free)
Chana masala (Chickpeas stewed with vegetables and garam masala)(Vegan and gluten-free)
Desserts at €3.5
Homemade cheese cake
Carrot cake with cheese frosting
Natural strawberries (Gluten-free)
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