English Menu

Monday, May 19, 2025

STARTERS €5

Vegetables and potatoes creamy soup with olive oil (Vegetarian and gluten-free)

Salad with carrots, orange, cinnamon,and fresh cheese with toasted almonds (Vegetarian and gluten-free)

“Quesadilla” with ham, cheese, mushrooms and caramelized onions

Pasta “alla amatriciana” with Parmesan shavings

MAIN COURSES €6

Cod “a la llauna” with baked potatoes (Gluten-free)

Pork tenderloin with 5 peppers and vegetables (Gluten-free)

Chicken goulash with basmati rice (Gluten-free)

Homemade vegetable and Emmental lasagna (Vegetarian)

DESSERTS €4

Greek yogurt with apple compote (Gluten-free)

Crispy pastry with cream and strawberries

Fresh diced watermelon (Gluten-free)

CHECK MENU ALLERGENS HERE

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