English Menu

 Thursday, September 28, 2023


Starters at €4.5

French-style onion cream with Gruyére cheese (Gluten-free)

Pasta alla Norma (with eggplant, tomato, basil and ricotta)(Vegetarian)

Roasted Vegetable Tabbouleh with Spiced Yogurt Sauce (Vegetarian)

Salad with anchovies, tomato jam and honey and mustard vinaigrette (Gluten-free)


Main Courses at €5.5

Glazed cod with creamy carrot and paprika oil (Gluten-free)

Cochinita pibil tacos with pickled onion and cilantro

Chicken satay with basmati rice (Gluten-free)

Zucchini stuffed with textured soy bolognese and emmental (Vegetarian and gluten-free)


Desserts at €3.5

Carrot cake with cheese frosting

Bolo de bolacha (cookie cake, coffee butter cream and cocoa)

Fresh fruit salad (Gluten-free)



4 plates + one drink* 14€

All you can eat Buffet + one drink 19€

Menus are individual and indivisibles

*Water, soft drink, beer or glass of wine