English Menu




 

 

Wednesday, February 19, 2025

 

STARTERS €5

Zucchini cream with toasted almonds (Vegan and gluten-free)

Salad with orange, parmesan, fried peanuts and honey and mustard vinaigrette (Vegetarian and gluten-free)

Creamed spinach with minced serrano ham (Optional vegetarian and gluten-free)

Pasta with blue cheese cream and walnuts (Vegetarian)

 

MAIN COURSES AT €6

Fresh hake with sautéed vegetables and herb oil (Gluten-free)

Eggplant stuffed with meat and mushrooms gratin with emmental (Gluten-free)

Chicken red curry with basmati rice (Gluten-free)

Vegan nuggets with potato wedges and barbecue sauce (Vegan)

 

DESSERTS AT €4

Puff pastry with pastry cream and strawberries

Chocolate and almond brownie (Gluten-free)

Fresh fruit salad (Gluten-free)










_______________________________________________________

 

4 plates + one drink* 14€

All you can eat Buffet + one drink 19€

Menus are individual and indivisibles

*Water, soft drink, beer or glass of wine