English Menu


 

Monday, July 22, 2024

 

STARTERS 4.5€

Zucchini cream with toasted almonds (Vegan and gluten-free)

Salad with tomato, fresh cheese, serrano ham and balsamic vinaigrette(Gluten-free)

Greek-style chickpeas (tomato, oregano, feta cheese and cucumber) (Vegetarian and gluten-free)

Carbonara pasta with onion, bacon, egg, cream and cheese

MAIN COURSES AT €5.5

Salmon trout fillet with sautéed vegetables and green oil (Gluten-free)

Chicken tinga tacos with avocado-cheese-lime mousse and pico de gallo

Neapolitan-style beef Milanese (with tomato and mozzarella)

Tofu "à bras" (sautéed and crumbled with onion, straw potatoes, garlic, egg, parsley and black olives) (Vegetarian and gluten-free)

 

DESSERTS AT €3.5

Chocolate and almond brownie (Gluten-free)

Greek yogurt with apple compote and crumble

Natural pineapple dices (Gluten-free)


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4 plates + one drink* 14€

All you can eat Buffet + one drink 19€

Menus are individual and indivisibles

*Water, soft drink, beer or glass of wine