English Menu
Wednesday, February 19, 2025
STARTERS €5
Zucchini cream with toasted almonds (Vegan and gluten-free)
Salad with orange, parmesan, fried peanuts and honey and mustard vinaigrette (Vegetarian and gluten-free)
Creamed spinach with minced serrano ham (Optional vegetarian and gluten-free)
Pasta with blue cheese cream and walnuts (Vegetarian)
MAIN COURSES AT €6
Fresh hake with sautéed vegetables and herb oil (Gluten-free)
Eggplant stuffed with meat and mushrooms gratin with emmental (Gluten-free)
Chicken red curry with basmati rice (Gluten-free)
Vegan nuggets with potato wedges and barbecue sauce (Vegan)
DESSERTS AT €4
Puff pastry with pastry cream and strawberries
Chocolate and almond brownie (Gluten-free)
Fresh fruit salad (Gluten-free)
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4 plates + one drink* 14€
All you can eat Buffet + one drink 19€
Menus are individual and indivisibles
*Water, soft drink, beer or glass of wine